Fillet Steak with red wine sauce

Fillet steak with red wine Jus is always a winner. Just make sure the fillet steak is good quality from a good source and to use a fairly good red wine. Serve it up with some boiled or hassleback potatoes and some steamed green veg. After making this we decided to remake it over the weekend for 2 friends we had round. Although we were a bit drunk it still went down a treat again and we all had a lovely evening.

Serves 2

Equipments:-

• 1 Griddle pan
• 1 Sieve
• Small bowl or dish

Ingredients

Fillet steaks

• 2 Good quality fillet steaks at room temperature
• 300ml of red wine
• 2 tbsp of garlic infused olive oil
• 1 tbsp of olive oil
• 2 tbsp of brown sugar
• 1 onion peeled and slice roughly
• Salt and pepper

Method

• Heat the griddle pan until medium/high
• Brush the fillet steaks with the garlic infused oil on both sides
• Season the fillet steaks with salt and pepper on both sides
• Quickly sear the fillet steaks on all over
• Cook the fillet steaks for 2 minutes on each side
• Set them aside in a warm place

Fillet Steak

• Add the olive oil and onions to griddle pan and fry until browning
• Add the brown sugar and stir fry for 2 minutes
• Add the red wine and simmer until reduced to by about 90% leaving a nice red win reduction
• Strain the onion and wine mix through a sieve pushing through as much liquid as possible out of the onions.
• Serve up the steaks and drizzle with the Jus.

Fillet steak with red wine sauce

Fillet steak with red wine sauce Done!!!!