Salmon in Sorrel Sauce

Sorrel gives a tangy zesty taste to sauces and works wonders with rich oily fish like salmon.

Salmon and sorrel sauce for 2 beautiful people

Equipment

• Baking tray
• Medium Pan
• Tin foil

Ingredients

• 2 Salmon fillets
• 6 large Sorrel leaves chopped
• 1 Shallot diced
• 100ml of Chicken stock
• 150ml sour cream
• Salt and pepper
• 30g Butter

Method

• Heat oven to 200 degrees
• Place salmon on baking tray and season well
• Place salmon in the oven for 18 to 20 minutes
• In a medium hot pan fry onions and garlic in melted butter for a few minutes
• Add stock and reduce by 50%
• Add sour cream and stir in for 30 seconds
• Add Sorrel and stir in for 1 minute
• Season well with salt and pepper
• Remove salmon and spoon over the delicious sorrel sauce