If you want to make a very very delicious dessert and so simple to make, give this one a go.
Serves 4
Equipment:-
- Food processor
- 1 large mixing bowl
- 1 small mixing bowls
- 4 serving glasses
Ingredients
- 90g Digestive biscuits
- 40g melted butter
- 50g milk chocolate
- 10g finely grated milk chocolate
- 150g cream cheese
- 100ml double cream
- 40g sugar
- 75g fresh raspberries
Method
- Blend the digestives in the food processor
- Add the crumbled digestives to a bowl
- Mix in the melted butter
- Evenly split the digestive and butter mix into the base of each serving glass and pat down with the back of a spoon
- Buttery biscuit base
- Melt the chocolate in a microwave or over a pan of simmering water
- Mix in the big bowl the cream cheese, double cream and sugar until smooth
- Add the raspberries and stir in
- Raspberry and cheese
- Add the melted chocolate and quickly swirl through
- Chocolate and cheese
- Evenly spoon mixture over digestives in each serving glass
- Sprinkle over some of the grated chocolate on each cheese cake
- Chill in the fridge for a couple of hours and then serve
- Raspberry and chocolate cheesecake
