Chocolate and raspberry cheesecake

If you want to make a very very delicious dessert and so  simple to make, give this one a go.

Serves 4

Equipment:-

• Food processor
• 1 large mixing bowl
• 1 small mixing bowls
• 4 serving glasses

Ingredients

• 90g Digestive biscuits
• 40g melted butter
• 50g milk chocolate
• 10g finely grated milk chocolate
• 150g cream cheese
• 100ml double cream
• 40g sugar
• 75g fresh raspberries

Method

• Blend the digestives in the food processor
• Add the crumbled digestives to a bowl
• Mix in the melted butter
• Evenly split the digestive and butter mix into the base of each serving glass and pat down with the back of a spoon

Buttery biscuit base

• Melt the chocolate in a microwave or over a pan of simmering water
• Mix in the big bowl the cream cheese, double cream and sugar until smooth
• Add the raspberries and stir in

Raspberry and cheese

• Add the melted chocolate and quickly swirl through

Chocolate and cheese

• Evenly spoon mixture over digestives in each serving glass
• Sprinkle over some of the grated chocolate on each cheese cake
• Chill in the fridge for a couple of hours and then serve

Raspberry and chocolate cheesecake

Chocolate and raspberry cheesecake Done!!!