Midnight Burger

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Midnight Burger

Ingredients:-

125g of good minced beef (80% lean & 20% fat)

A burger bun halved

2 thin slices of cheddar or processed cheese squares

2 Medium tomato slices

2 Gherkin slices

Some fine slices of red onion

Ketchup

Swedish Mustard

Salt and black pepper

A strip of streaky bacon grilled and halved

Olive oil

Medthod:-

With hands mash mince a couple of times

Roll in hands into a firm ball

Place on a sheet of grease proof paper and flatten out with hands into thin disc

Put another sheet of grease proof paper on top.

Then place in fridge or freezer for 20-30 mins to firm up.

Heat the oil in a pan on medium heat and add the burger but do not squash down

Cook for about 3 mins

Flip burger over for another 3 mins and season with salt and pepper

Get base of bun on serving plate and add the following in order

Cheese slice, Burger, Cheese slice, Mustard, ketchup, gherkins, onions, tomatoes, bacon and top of bun.

Thyme potato wedges

Ingredients per person:-

2 medium waxy potatoes

3 tbsp Olive oil

Tbsp copped fresh thyme or dried

Salt and pepper

Method:-

Chop the potatoes into wedges leave the skins on

Add to baking dish

Add thyme, salt and pepper and olive oil

Mix together with hands

Bake in an oven at 200°C or gas mark six for 1 hour or until browned

Turn them 2-3 times

Chilli and ketchup dip

Mix 2 tbsp of ketchup with 1 tbsp of your favourite chilli sauce.